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Section IV0
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates0
Sugars and sugar confectionery0
Cocoa and cocoa preparations0
Preparations of cereals, flour, starch or milk; pastrycooks' products0
Preparations of vegetables, fruit, nuts or other parts of plants0
Miscellaneous edible preparations0
Beverages, spirits and vinegar0
Residues and waste from the food industries; prepared animal fodder0
Tobacco and manufactured tobacco substitutes0
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